Allow us to feed your soul with food from the heart. We are a full service cratering group with customized menu options. Our staff has been certified in food handling. Allow us to take care of all your culinary needs.
Our weekly soul food menu is still currently available for pick up or delivery within a ten mile radius.
There is always a reason for cake or pie, we say why not have both. Looking for creative dessert options; let’s talk.
Cooking the perfect steak is an art - balancing the flavors and tenderness of the cut takes skill - let us take on the hard work.
Don’t worry we have you covered, let us put a spin on some of your meatless favorites.
We are available for private dining affairs small and large. We offer one on one consultations to prepare a menu to fit the occasion and your personality. Whether you’re planning a birthday celebration, graduation, wedding or an elegant private dinner for two.
Contact us for a personal consultation for private events and rates.
Email us at orders@charlessoulfulcreations.com
Executive Chef Emmitt Charles is a culinary professional with over 26 years of experience. Chef Charles was formally trained at Johnson and Wales and served as the Executive Chef at both The Mediterranean Grill and Redwood Steakhouse.
Chef Charles has spent several years traveling the country as an executive chef and consultant. The Delaware native prides himself in his versatile cooking techniques.
Food for the body is not enough. There must be food for the soul.
-Dorothy Day
See what others are saying.
“ The seafood bisque was amazing… the standout dish of the night. Everything was cooked perfectly and many restaurants struggle with seafood; the salmon was seasoned well and cooked just right.” -Michelle Jones
“Chef Charles made a private dinner for my wife and I. The staff were able to recreate all my wife’s favorites. She still raves about the meal and service to everyone. Thank you for creating a night to remember. -Damon Brown
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